一年一度的中国食肆大奖终于揭晓,今年的“食评人大奖”有10道菜入选。到底是哪些餐厅的哪些经典菜式能在遍地美食的大温突破重围,入了专业老饕的法眼?现在就跟着小编走起,一道一道看起来!
1. 油泡海皇蒸水蛋
玉庭轩海鲜酒家The Jade Seafood Restaurant
8511 Alexandra Rd., Richmond
604-249-0082.
2. 避风塘卑诗肉蟹配糯米饭
皇朝海鲜酒家Dynasty Seafood Restaurant
108, 777 West Broadway, Vancouver
604-876-8388.
3. 咸柠檬味菜蒸腩肉
颐东海鲜酒家Chef Tony Seafood Restaurant
101, 4600 No. 3 Rd., Richmond
604-279-0083.
4. 八宝鸭
金百乐海鲜酒家Golden Paramount Seafood Restaurant
8071 Park Rd., Richmond
604-278-0873.
5. 猪腩肉包
Heritage Asian Eatery
1108 West Pender St., Vancouver
778-737-1108.
6. 啫啫牛腩腸粉煲
鲍粤轩私房菜Yue Delicacy Restaurant
8077 Alexandra Rd., Richmond
604-233-1219.
7. 草原羊腿
郝记全羊馆Hao’s Lamb Restaurant
11800, 8799 McKim Way, Richmond
604-270-6632.
8. 椒盐银鱼
春秋火锅Landmark Hotpot House
4023 Cambie St., Vancouver
604-872-2868.
9. 台湾胡椒饼
皇朝海鲜酒家Dynasty Seafood Restaurant
108, 777 West Broadway, Vancouver
604-876-8388.
10. 香辣云吞
上海客栈Shanghai Station
Empire Centre, 1395, 4540 No. 3 Rd., Richmond
604-306-2328.