大Party vs. 小Party —— 老公的生日宴~~ 

楼主 开个 美食班? 或者再这里再开个厨房板块啦 ~ 你太有才了

is ur husband from foreign country ? and btw, UR WOMEN'S SUPER IDOL, GEEEZE........."bow for ur cooking skills" my boyfriend is a very tranditional chinese, he doesnt eat cakes and pastas and stuff do u haf recipes for chinses food ar, ty very much!!!!

[s:215] LZ我太崇拜你了。。。 [s:193]

OMG....楼主又发猛贴了。。。 这世上本没有神，是有人做了人不能做的事情，也就成了神。。。 强烈建议封楼主为VANSKY食神！！！

你老公太幸福了。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。

你LG太幸福了，娶到你真是福气啊！ [s:201]

你们的厨艺 [s:179] 太好了!!! 我什么都不会    愧疚 [s:184]

会做饭的女人真好

太受刺激了 有媳妇真好

楼主你太厉害了 我的偶像呀 我也得好好学一学了

[quote]引用第142楼Ayumi于2008-05-24 23:09发表的  : 怎么做西班牙海鲜炒饭阿！！我特喜欢吃！！！！！！谢谢！！！传授给我一下吧！！！pm把···谢谢了！！！！！[/quote] 我前面贴了做法： SEAFOOD PAELLA Preparation time: 25 minutes Total cooking time: 45 minutes Serves 6 500 g(1 lb 2 oz) raw medium prawns (shrimp) 300 g(10 1/2 oz) skinless firm white fish fillets 250 g (9 oz) black mussels 200 g (7 oz) calamari rings 60 ml (1/4cup) olive oil 1 large onion, diced 3 cloves garlic, finely chopped 1 small red capsicum (pepper), thinly sliced 1 small red chilli, deseeded and chopped, optional 2 teaspoons paprika 1 teaspoon ground turmeric 2 tomatoes, peeled and diced 1 tablespoon tomato paste (puree) 400 g (2 cups) long-grain rice 125 ml (1/2cup) white wine 1.25 litres (5 cups) fish stock 3 tablespoons chopped flat-leaf (Italian) parsley, for serving lemon wedges, for serving 1 Peel the prawns, leaving the tails intact. Gently pull out the dark vein from each prawn back, starting at the head end. Cut the fish fillets into 2.5 cm (1 inch) cubes. Scrub the mussels and pull out the hairy beards. Discard any broken mussels or those that don't close when tapped. Refrigerate the seafood, covered, until ready to use. 2 Heat the oil in a paella pan or a large deep frying pan (about 32 cm/ 13 inches diameter) with a lid. Add the onion, garlic, capsicum, and chilli to the pan and cook over medium heat for 2 minutes, or until the onion and capsicum are soft. Add the paprika, turmeric and 1 teaspoon salt and stir ¬fry for 1-2 minutes, or until aromatic. 3 Add the tomato and cook for 5 minutes, or until softened. Add the tomato paste. Stir in the rice until it is well coated. 4 Pour in the wine and simmer until almost absorbed. Add all the fish stock and bring to the boil. Reduce the heat and simmer for 20 minutes, or until almost all the liquid is absorbed into the rice. There is no need to stir the rice, but you may occasionally need to fluff it up with a fork to separate the grains. 5 Add the mussels to the pan, poking the shells into the rice, cover and cook for 2-3 minutes over low heat. Add the prawns and cook for 2-3 minutes. Add the fish, cover and cook for 3 minutes. Finally, add the calamari rings and cook for 1-2 minutes. By this time, the mussels should have opened ¬discard any unopened ones. The prawns should be pink and the fish should flake easily when tested with a fork. The calamari should be white, moist and tender. Cook for another 2-3 minutes if the seafood is not quite cooked, but avoid overcooking as the seafood will toughen and dry out. 6 Serve with parsley and lemon wedges. Delicious with a tossed salad.

JJ太厉害叻~再up1下~

简直是神～太强了

你老公一特别疼你~~就像你疼他一样呵呵~~~

强烈要求跟楼主MM做朋友！！

GODDDDDDDDDDDDD

您老公真幸福啊！羡慕！

樓主是在是太強了～～ [s:201]  樹立為學習榜樣！！ 上得了廳堂，下得了廚房！ [s:201] 化妝美容，廚藝樣樣精通 [s:198]  可以收徒么？？ [s:184]

LZ你好强哦，要是我有你三分之一就好了

lz 你太有才了...ENVY uu... tot...