大Party vs. 小Party —— 老公的生日宴~~ 

[quote][b]引用第40楼[i]Crx[/i]于[i]2006-08-22 18:03[/i]发表的“”[/b]: 我一千万个羡慕一千万个嫉妒[/quote] 羡慕啥呀？我累死累活的时候您老人家正在吃别人给烤的BBQ呢~~~哈哈

[quote][b]引用第41楼[i]姬然[/i]于[i]2006-08-22 18:15[/i]发表的“”[/b]: 羡慕啥呀？我累死累活的时候您老人家正在吃别人给烤的BBQ呢~~~哈哈[/quote] 恩 整天就吃了3口肉半个面包

这不是一般的佩服啊.

[quote][b]引用第22楼[i]姬然[/i]于[i]2006-08-22 01:12[/i]发表的“”[/b]: 等我开个托儿所吧，你们都可以过来上~~~[/quote] 我去行不行？？？？？555555

來這個帖子看了好幾次了，不敢回帖，我在減肥啊啊啊啊啊啊啊啊啊啊啊啊啊啊啊啊啊啊 不看不看，不好吃不好吃，十分不好吃 蛋糕最不好吃了，不好吃不好吃555555555555555555555555555 我跑

你LG哪个国家的?

谢谢大家支持

崇拜JJ ^.^

Can you please tell me the recipe for Seafood Paella? Mine never turned out right :( thanks

[quote][b]引用第49楼[i]michilicious[/i]于[i]2006-08-22 23:33[/i]发表的“”[/b]: Can you please tell me the recipe for Seafood Paella? Mine never turned out right :( thanks[/quote] Here U Go—— SEAFOOD PAELLA Preparation time: 25 minutes Total cooking time: 45 minutes Serves 6 500 g(1 lb 2 oz) raw medium prawns (shrimp) 300 g(10 1/2 oz) skinless firm white fish fillets 250 g (9 oz) black mussels 200 g (7 oz) calamari rings 60 ml (1/4cup) olive oil 1 large onion, diced 3 cloves garlic, finely chopped 1 small red capsicum (pepper), thinly sliced 1 small red chilli, deseeded and chopped, optional 2 teaspoons paprika 1 teaspoon ground turmeric 2 tomatoes, peeled and diced 1 tablespoon tomato paste (puree) 400 g (2 cups) long-grain rice 125 ml (1/2cup) white wine 1.25 litres (5 cups) fish stock 3 tablespoons chopped flat-leaf (Italian) parsley, for serving lemon wedges, for serving 1 Peel the prawns, leaving the tails intact. Gently pull out the dark vein from each prawn back, starting at the head end. Cut the fish fillets into 2.5 cm (1 inch) cubes. Scrub the mussels and pull out the hairy beards. Discard any broken mussels or those that don't close when tapped. Refrigerate the seafood, covered, until ready to use. 2 Heat the oil in a paella pan or a large deep frying pan (about 32 cm/ 13 inches diameter) with a lid. Add the onion, garlic, capsicum, and chilli to the pan and cook over medium heat for 2 minutes, or until the onion and capsicum are soft. Add the paprika, turmeric and 1 teaspoon salt and stir ¬fry for 1-2 minutes, or until aromatic. 3 Add the tomato and cook for 5 minutes, or until softened. Add the tomato paste. Stir in the rice until it is well coated. 4 Pour in the wine and simmer until almost absorbed. Add all the fish stock and bring to the boil. Reduce the heat and simmer for 20 minutes, or until almost all the liquid is absorbed into the rice. There is no need to stir the rice, but you may occasionally need to fluff it up with a fork to separate the grains. 5 Add the mussels to the pan, poking the shells into the rice, cover and cook for 2-3 minutes over low heat. Add the prawns and cook for 2-3 minutes. Add the fish, cover and cook for 3 minutes. Finally, add the calamari rings and cook for 1-2 minutes. By this time, the mussels should have opened ¬discard any unopened ones. The prawns should be pink and the fish should flake easily when tested with a fork. The calamari should be white, moist and tender. Cook for another 2-3 minutes if the seafood is not quite cooked, but avoid overcooking as the seafood will toughen and dry out. 6 Serve with parsley and lemon wedges. Delicious with a tossed salad.

thank you :)

无语了，简直要拿来膜拜！！！

华哈哈哈哈~~~~ 灰常幸运的吃过了....香肠卷。。蓝梅派和鸡肉米饭塔.... 厄厄厄...... hoho~~ 华丽的发现........西班牙海鲜饭十分非常之诱人XD

太太太伟大了~~

[quote][b]引用第53楼[i]kiko[/i]于[i]2006-08-23 15:35[/i]发表的“”[/b]: 华哈哈哈哈~~~~ 灰常幸运的吃过了....香肠卷。。蓝梅派和鸡肉米饭塔.... 厄厄厄...... hoho~~ 华丽的发现........西班牙海鲜饭十分非常之诱人XD[/quote] 下次做海鲜饭给你吃~~~

好厉害!看起来好有食欲哦.我想吃所有的东西!!!!

哇,真是超级厉害!!!! 谁娶到你真是修了八辈子福了!

请问姐姐那个海鲜饭有中文版本吗？还有那个鲜忌廉，是虾米东东哦？

那个还有泡打粉是soda powder吗？那个牛油是牛油果吗

低筋面粉英文咋说阿？橡皮刀啥模样啊，想吃，可是什么也不知道