情人节心型蛋糕
[size=4][b]情人节心型蛋糕[/b][/size]
美味可口的心型蛋糕，奶油巧克力加上焦糖和果酱，快来尝尝吧。
除了鲜花及卡片等让法国女生心花怒放的小礼物外，浪漫的烛光晚餐自然也是少不了的。然而，各式各样甜蜜蜜的巧克力，更是传统中法国情侣们表达心意的最佳媒介。现在加拿大街头的巧克力专卖店，早已摩拳擦掌的准备迎接情侣们的订单了。各个精致嫚妙的巧克力小点心，魅力真是让人无法抵挡啊…
通常巧克力蛋糕扮相都相当的精巧，不仅吃得口里甜蜜蜜，一个心型的巧克力蛋糕，无疑的更叫人心头暖烘烘的吧！
视频做法：[url=http://www.bethecook.com/yt/0flY4cksyeE_-_Valentines-Brownies]http://www.bethecook.com/yt/0flY4cksyeE_-_Valentines-Brownies[/url]
[img]http://www.bethecook.com/TS/images/heart-cake.jpg[/img]
Ingredients [list][li]1 (19.8 ounce) package fudge brownie mix[/li][li]marshmallow fluff[/li][li]hersheys milk chocolate[/li][li]planters honey roasted peanuts[/li][li]2 eggs[/li][li]vegetable oil[/li][li]1/4 cup water[/li][li]3/4 cup vegetable oil[/li][/list]
Instructions
Step 1
Add 1 (19.8 ounce) package fudge brownie mix, 2 eggs, 1/4 cup water and 3/4 cup vegetable oil in a pot. Mix well.
Step 2
Spay the heart pans with non-stick spray. Pour the mixture into the heart pans.
Step 3
Preheat oven to 350º. Bake 15 minutes. Stick Hershey milk chocolate in the brownie.
Step 4
Cook marshmallow fluff in a microwave for 30 seconds. Add it on the top of the heart pans, spread well. Cover the top with planters honey roasted peanuts and some chocolate.