【源UNIQ】招募Burnaby 部門厨師

Cook

Candidates should have formal commercial cooking experience and a minimum of 1 year of experience in cutting and chopping in a restaurant setting (Culinary School experience is an asset). This position will be responsible for reheating hot dishes, chopping BBQ, and general hot food plating.

Job Scope:

• Have a valid Food Safe Level 1 Certificate
• Maintaining a clean working environment and good personal hygiene
• Dishwashing and overall kitchen cleaning duties
• Understanding of FIFO and cold storage requirements
• Efficient and safe washing and cutting of vegetables
• Understanding of reheating timing and doneness of different meats
• Familiarity with hot holding requirements
• Reference proof of stable scheduling and punctuality
• Clear indication of availability (Please provide an accurate indication of your availability)
• At least one current reference with three months or more of work experience
• Must have a stable vehicle for commuting to work

Knowledge, Skills, & Abilities

• Good knowledge of sanitation and reheating guidelines
• Clear communication skills in English, with proficiency in Chinese speaking is a plus
• Proficiency in a second language is advantageous
• Ability to follow detailed process instructions safely and efficiently
• Strong multitasking, organizational, and ladling skills
• Customer-oriented and personable

Position Requirements

Key Position Requirement:

• 1-year commercial food service cutting and chopping experience
• Possession of a long-term work permit valid for 8 months or longer

Job Type: Full-time

Salary: $3,800 - $4,000 per month

Benefits:

• Dental care
• Extended health care
• Vision care