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RESTAURANTMANAGER(NOC 0631)
SapporoKitchenRestaurantislookingorqualifiedRestaurantManagerStartingImmediately
l Position: RestaurantManager
l Salary: $20.00 -$22.00/hr, 40 hrs/week, Permanent, Fulltime
l Benefit: 2 weekspaidvacationandmeals
l Location : 1625 152 Street surrey, BC V4A 4N3
Requirements:
l Diplomainrelatedareas,
l Minimum2 yearsof experienceinJapaneserestaurantbusiness
l Abilitytosupervise10 peopleof more
l Motivatedself starter
l Stronginterpersonal skills
l Japanesecookexperienceisanasset
MainDuties:
l Interview, hire, train, andoversee employees
l Establishstandardsforpersonnel performanceandcustomerservice
l Setstaff workschedules, assignduties, andtrackstaff performance
l Settlestaffingissues
l Handlethemoney, andchangeproceduresandpricesasneeded
l Handleandresolvecustomercomplaintsregardingfoodqualityorservice Managetheinventoryandorderfoodand beverages, equipment, andsupplies Overseefood preparation, portionsizes, andtheoverall presentationof food
l Selectorcreatesuccessful menuitemsbyconsultingwithchefsandestimatefoodcosts
l Coordinateactivitiesof thekitchenanddiningroomstaff
l Inspectsupplies, equipment, andworkareas
l Ensureemployeescomplywith health,food safety,and liquorstandardsand regulations Maintainbudgetsandpayroll records, andreview financial transactions
HowtoApply
Email:kitchensapporo@gmail.com
Website:http://sapporokitchen.ca/
ByMail: 1625152 Street, Surrey, BritishColumbiam V4A4N3, Canada
InPerson: 1625152 Street, Surrey, BritishColumbia, V4A4N3, Canada
OnlyQualifiedCandidateswill becontactedfortheinterview.
ThankyouforbeinginterestedinSapporoKitchen.
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