[来电请说Vansky上看到]
_C[+o)[+p]yRi+[ght©19([9?9-+2018va(n.((*[s[k]y._))c.o.[[[m
在加拿大10年,有枫叶卡 从AB省搬来BC,有6年5星级酒店餐饮和咔吧经理经验。
Evan Fan
Tel:778 325-3288
545 St. Georges Ave, Apt. 106, North Vancouver, BC, V7L 3H3
Email: evan19880208@hotmail.com
Highlights
▪ Strong organizational and prioritizing skills
▪ Fluent in English and Chinese
▪ Highly motivated to deliver consistent, top quality customer service
▪ Competent in a variety of computer applications (MS Word, Excel, Power Point)
▪ “Serving It Right”, Food Safe Levels1&2, WHMIS, ProServe Liquor Staff Training
▪ Able to multi-task in a busy environment
▪ Adaco System
▪ POS and Micros System
Work Experience
Room Service & Coffee Shop Manager May 2014 - September 2016
▪ Managing 15-20 subordinates
▪ Being fully responsible for both Room Service and Coffee Shop
▪ Consistently looking for ways to improve both departments and sales
▪ Conducting interviews for new Supervisors, Captains and Servers
Room Service & Coffee Shop Supervisor September 2013 - May 2014
▪ Schedulingand ensuring proper staffing levels
▪ Completing and reviewing 3 month, 6 month and annual reviews for staff
▪ Responsible for coaching and disciplining staff if necessary
▪ Attending weekly Food & Beverage Meeting
Room Service & Coffee Shop Captain March 2013 – September 2013
The Rimrock Resort Hotel, Banff, AB
▪ Supervising Room Service and Coffee Shop team during Supervisor's absence
▪ Planning team duties on a daily basis
▪ Developing and training all team members to match a Five Diamond service standard
▪ Counting and ordering monthly inventory
Room Service Server & Coffee Shop Attendant May 2011 - March 2013
The Rimrock Resort Hotel, Banff, AB
▪ Operating restaurant service system (Micros)
▪ Preparation, communication and arrangement skills
▪ Providing 5 diamond service and exceeding guest expectations
▪ Good attitude and smile
Hotel Front Desk Agent
Ramada Plaza Gateway, Shanghai, China June 2010 - August 2010
▪ Operated front desk system (Opera and Fidelio)
▪ Gained communication and negotiation skills during the EXPO 2010
▪ Was able to work in a high pressure work environment; the daily average hotel check-in and check-out rate was approximately 300 rooms
▪ Welcoming attitude to all of my guests
Dining Room Server/Stewarding Supervisor
Vancouver Island University, Nanaimo, BC October 2009 -April 2011
▪ Prepared the fine dining room with supplies before service started
▪ Provided superior table service of three course sit-down dinners to guests in a fine dining atmosphere
▪ Skilled in sensing and responding to the moods and needs of each chef
▪ Assuring that all needs were met in the Stewarding department
▪ Great team work, amiable and good knowledge about Food Science, allergy issues and up selling
Vansky Copyright